A stalwart of Korean kitchens, Doenjang Jjigae is a robust, savory soup that harmoniously fuses the complex flavors of fermented soybean paste (doenjang), tofu, and vegetables. A classic comfort food, this soup is known for its richness, depth of flavor and nutritional content.
Traditional Kimchi Jjigae is a hearty and fiery Korean stew made using old kimchi. It's a warm, fulfilling soup that's customizable to taste, acting as a comfort food especially during cold weather.
Yukgaejang is a hearty, spicy Korean soup known for its healing and comforting properties. It's full of tenderly braised beef shreds and a colorful medley of vegetables, all melded together in a rich chili-tainted beef broth. The vibrant heat and deep flavors make it a perfect winter dish.